Ratatouille is a warm and rustic vegetable stew from Provence in southern France. It highlights the abundance of Mediterranean produce, combining eggplant, zucchini, tomatoes, and peppers into a colorful and fragrant dish. Known both as a humble peasant meal and a refined culinary specialty, Ratatouille embodies French countryside cooking with flavors that are hearty, fresh, and deeply satisfying.
Continue reading Ratatouille 🍆🍅🫑Tag: Basil
Caprese Salad 🥗🍅🌿
A Caprese Salad is a refreshing Italian classic that celebrates the natural harmony of fresh tomatoes, creamy mozzarella, and fragrant basil. Originating from the sun-kissed island of Capri, this dish embodies the simplicity and elegance of Mediterranean cuisine. With only a few ingredients, it captures the essence of summer on a plate, making it a timeless favorite for both casual meals and elegant gatherings.
Continue reading Caprese Salad 🥗🍅🌿