There is a particular hour in the Mediterranean autumn, when the heat has loosened its grip but the light still falls thick as honey, in which one can almost believe that nothing has changed since antiquity. A man bends over an olive tree. A woman lifts a basket of figs onto a low stone wall. Somewhere a bell rings, calling no one in particular. It is in this hour, more than in any museum, that the region remembers itself.
Continue reading Of First Fruits and Late Summers: The Long Memory of the Mediterranean Harvest